Ingredients



• 2 cups of self raising flour
• 1 tsp baking powder
• 1/2 tsp fine sea salt
• 1/2 cup sugar
• 2 large eggs or 3 medium
• 2 tsp vanilla extract
• 1/2 cup light olive oil
• 1 cup Greek yoghurt
• 1 cup diced ripe plums
• 1 cup diced ripe pear

Method

1. Preheat oven to 180°C.
2. Sift flour, baking powder and salt into a bowl. Add sugar and whisk together thoroughly.
3. In a large bowl mix the eggs, vanilla, olive oil and Greek yoghurt.
4. Add the dry ingredients to the wet and stir to just combine. Don’t over-mix as muffins will become dense.
5. Add the chopped fruits and stir lightly.
6. Spoon into paper-lined muffin tins and bake for 15-20 minutes, until golden brown and springy to the touch.
   

Nutritional highlights:

These muffins don’t contain butter, but instead olive oil and high protein Greek yoghurt.